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Guide for DOH Licensure Examination for Dietitian

Quiz DOH Licensure Examination for Dietitian

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Quiz

1/10
Community Nutrition
What is the primary purpose of conducting a community nutrition needs assessment?
Select the answer
1 correct answer
A.
To evaluate individual dietary patterns
B.
To identify the nutritional needs and gaps within the community
C.
To list available food resources alone
D.
To conduct research on specific nutrients in isolation

Quiz

2/10
Macronutrients
Which macronutrient is primarily responsible for providing energy during high-intensity physical activities?
Select the answer
1 correct answer
A.
Carbohydrates
B.
Proteins
C.
Fats
D.
Vitamins

Quiz

3/10
Micronutrients
Which vitamin is essential for calcium absorption and plays a key role in bone health?
Select the answer
1 correct answer
A.
Vitamin A
B.
Vitamin C
C.
Vitamin D
D.
Vitamin E

Quiz

4/10
Food Safety and Hygiene
Which temperature is considered the safe minimum internal temperature for cooking poultry to ensure food safety?
Select the answer
1 correct answer
A.
60°C
B.
70°C
C.
74°C
D.
80°C

Quiz

5/10
Dietary Guidelines and Recommendations
What is the recommended minimum daily intake of fruits and vegetables for maintaining a balanced diet among adults according to current dietary guidelines?
Select the answer
1 correct answer
A.
One serving
B.
Three servings
C.
Five servings
D.
Seven servings

Quiz

6/10
Nutritional Assessment and Diagnosis
In nutritional assessment, which parameter is most commonly used to diagnose malnutrition as part of the Subjective Global Assessment (SGA) tool?
Select the answer
1 correct answer
A.
Weight loss history
B.
Serum albumin concentration
C.
Total daily caloric intake
D.
Daily physical activity

Quiz

7/10
Clinical Nutrition
What is the recommended dietary approach for patients with chronic kidney disease in relation to protein intake?
Select the answer
1 correct answer
A.
High-protein diet
B.
Moderate-protein diet
C.
Low-protein diet with adequate calories
D.
No protein restriction

Quiz

8/10
Behavioral and Lifestyle Counseling
Which counseling approach focuses on exploring client ambivalence towards change and incorporates techniques such as reflective listening and supporting self-efficacy?
Select the answer
1 correct answer
A.
Prescriptive advice
B.
Directive counseling
C.
Motivational interviewing
D.
Cognitive restructuring

Quiz

9/10
Research Methods in Nutrition and Dietetics
What is the primary purpose of using a control group in nutritional research studies?
Select the answer
1 correct answer
A.
To eliminate biases
B.
To compare the intervention effect against a baseline
C.
To ensure proper randomization
D.
To standardize sample sizes across groups

Quiz

10/10
Medical Nutrition Therapy
What is Medical Nutrition Therapy (MNT) and its primary objective in patient care?
Select the answer
1 correct answer
A.
An evidence-based approach combining nutritional assessment, intervention, and monitoring to improve health outcomes
B.
A method of prescribing medication without dietary changes
C.
An exercise program for weight control
D.
A surgical intervention to modify the gastrointestinal tract
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Info quiz:

  • Quiz name:DOH Licensure Examination for Dietitian
  • Total number of questions:507
  • Number of questions for the test:50
  • Pass score:80%

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