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Guide for WELL-AP: WELL AP WELL Accredited Professional (WELL AP)

Quiz WELL-AP: WELL AP WELL Accredited Professional (WELL AP)

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/ 10

Quiz

1/10
A WELL AP is reviewing a client's waste management plan for Feature X09: Waste Management.
Which key requirement must be confirmed?
Select the answer
1 correct answer
A.
Recycling containers are paired with waste receptacles
B.
Food waste is collected for on-site or off-site composting
C.
Protocols for managing and minimizing hazardous waste are included
D.
Cardboard, glass, paper, plastic and metals are collected for recycling

Quiz

2/10
A WELL AP is reviewing a zoning layout for a new WELL commercial fit-out project. Which of the
following spaces should be labeled as acoustically quiet zones?
Select the answer
1 correct answer
A.
Classrooms
B.
Lift lobbies
C.
Lactation rooms
D.
Recreational rooms

Quiz

3/10
The WELL AP notices mold and fungal growth on some indoor walls and ceilings of enclosed regularly
occupied spaces. Which of the following is the most likely cause of the mold and fungal growth?
Select the answer
1 correct answer
A.
Ducts were not properly sealed and protected during the construction stage
B.
Commissioning Agent did not confirm that the ventilation rate exceeds 21 cfm/person (10 L/s)
C.
Sensors were not installed in occupiable spaces to monitor dry-bulb temperature and relative humidity
D.
Mechanical system does not have the capability of maintaining relative humidity between 30% and 60% at all times

Quiz

4/10
Which of the following steps can be most effective in reducing antibiotics and pesticides in food?
Select the answer
1 correct answer
A.
Limit red or processed meat items on the menu
B.
Offer main dish options that do not contain gluten
C.
Source at least 50% certified organic fruits and vegetables
D.
Provide heat resistant plastic plates, bowls, cups and utensils

Quiz

5/10
What should the minimum size be for a restorative space in a project with 30 regular occupants to
comply with Feature M07: Restorative Spaces?
Select the answer
1 correct answer
A.
32 ft2 (3 m2)
B.
100 ft2 (9 m2)
C.
105 ft2 (10 m2)
D.
194 ft2 (18 m2)

Quiz

6/10
An architect wants to promote effective handwashing in a new hospital. What strategy should the
architect use to meet WELL Feature W08 when specifying the bathroom lavatories?
Select the answer
1 correct answer
A.
Ceramic countertops
B.
Sink basins of at least 9 in (23 cm) in width and length
C.
Water column from the faucet to the basin 5 in (13 cm) in length
D.
Water column no more than 2.5 in (6 cm) from the edge of the sink

Quiz

7/10
An office pursuing WELL Certification offers no-cost group fitness classes (30 minutes, twice per
week) and is pursuing V06: Physical Activity Opportunities for one point. The company's benefits
package also includes a subsidy for employees to set individual physical activity and exercise goals
and prizes when employees accomplish their goals. The project is hoping to use this to meet another
feature. What other feature can the WELL AP recommend to this project based on the offerings in
the benefits package?
Select the answer
1 correct answer
A.
V03: Circulation Network
B.
V09: Physical Activity Promotion
C.
V08: Physical Activity Spaces and Equipment
D.
C07: Enhanced Health and Well-Being Promotion

Quiz

8/10
A WELL AP is monitoring the ongoing submission of documents required for a WELL Certified project.
Which strategy should the WELL AP use to ensure the requirements are met?
Select the answer
1 correct answer
A.
Collect the appropriate documents annually and submit them through email
B.
Collect and submit all required documents at the 18 and 36 month marks of certification
C.
Collect and submit all required documents within 15 months of certification and every 12 months thereafter
D.
Develop a schedule with the project owner to collect the right information on an ongoing basis and submit every three years through the WELL digital platform

Quiz

9/10
The cafeteria manager for an office building has been asked to meet Feature N11: Responsible Food
Sourcing.
This requires a percentage of the total produce line and a percentage of the animal product line to
meet specific sustainable sourcing requirements. Which of the following reflects the minimum
required thresholds?
Select the answer
1 correct answer
A.
At least 25% of produce and at least 25% of the animal product line
B.
At least 50% of produce and at least 25% of the animal product line
C.
At least 50% of produce and at least 50% of the animal product line
D.
At least 75% of produce and at least 50% of the animal product line

Quiz

10/10
During a project review meeting, a member of the facility management team states that asbestos
containing materials (ACMs) may be present within the project boundary. What strategy should the
project team follow to evaluate this issue?
Select the answer
1 correct answer
A.
Notify any building occupants about the risk of ACMs
B.
Create an asbestos action plan to remediate the ACMs and schedule ongoing inspections
C.
Obtain a letter from the building owner affirming there are no known ACMs in the project boundary
D.
Hire a qualified inspector to investigate the project boundary and space to determine whether ACMs are present
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